Pearl W

Room Director - 7 Years of Experience - Near 94533


Room Director


Fairfield, CA

Education Level:

Some College Units Completed

Will Relocate:



Managerial position within the Hospitality Industry Professional Highlights Area Manager Sonmar Development April 2011 - April 2015 General Manager Homewood Suites with supervisory responsibilities of Staybridge Suites Fairfield/Napa Valley, Fairfield, California. Forecasted, prepared and realized budgetary goals and demands for both properties with increased profits year over year Served as the Revenue Manager for Homewood Suites Fairfield from 2011 to 2014 Supervised the sales effort for both Homewood Suites and Staybridge Suites. Ensured expenses kept at an all-time low while maintaining standards of both hotel chains. Guest satisfaction rating of both hotels ranked numbers 1 and 2 on Trip Advisor of 17 hotels in the area, working alongside my team members (staff) Maintained high morale and team spirit within the staff of both hotels. Served as liaison within the community with many businesses. * Director of Operations Sonmar Development - June 2009 - April 2011 Managed the daily operations of Homewood Suites and Staybridge Suites Fairfield /Napa Valley Area Hired and trained staff for Front Desk, Food and Beverage, and Housekeeping Set and achieved goals for all department while maintaining high guest satisfaction. Ensured that both hotels achieved and maintained the standards required by both hotel chains and the State of California. Met and maintained required OSHA standards. Extensively trained in Food and Beverage. for both Homewood and Staybridge Suites' * Executive Housekeeper Rim Hospitality -April 2007 - June 2009 Served as the opening Executive Housekeeper for the successful opening of the Homewood Suites and Staybridge Suites within 4 weeks of each other. Hired and trained Housekeeping and Food and Beverage staff Achieved and maintain standards required of both Homewood Suites and Staybridge Suites chains of hotels. Ensured food costs for both hotel s were kept low without the compromise of food quality. Achieved and maintained all aspects of cleanliness for both hotels.


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