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James W

Food Manager

Occupation:

Supervisor

Location:

Saint Paul, MN

Education Level:

Associate

Will Relocate:

YES

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Thirty years proven record.

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COMPANY POSITION HELD DATES WORKED

Sbarro Italian Eatery and Pizzera (Confidential) 4/1990 - 4/2005
Midwest Foodservice, Inc (Confidential) 12/1988 - 2/1989
Best Foods, Inc. (Confidential) 5/1984 - 8/1985
Norris Food Service, Inc. (Confidential) 8/1981 - 11/1983
Kentucky Fried Chicken (Franchise) (Confidential) 4/1980 - 5/1981
Sherton Inns (Confidential) 2/1979 - 9/1979
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SCHOOL MAJOR YEAR DEGREE

Rasmussen School of Business Accounting 1987 Associate Degree
Clarksburg, WV Federal Civil Exam Food Service 1981 Trade School Degree
Sherton Motor Inn Cook/Chef Internship 1979 Trade School Degree
Lackland AFB, TX Restaurant Management 1977 Associate Degree
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Highlights:

* Compile and balance cash receipts at end of shift. * Resolve customer complaints or inquiries. * Train employees food preparation, service, sanitation and safety procedures. * Inspect supplies, equipment, work areas to ensure efficient service and conformance to standards. * Control inventories of food, equipment, smallware, liquor against pilferage. * Observe and evaluate employees work precedures to ensure quality standards and service. * Assign duties, responsibilities and work stations to meet work requirements. * Estimate ingredients and supplies required for days work or shift. * Consulting with subordinate managers on staffing needs. Did hiring or firing or took appropriate action. * Practice Profit and Loss Management and establish procedures to allieviate these problems.

Companies I like:

A growth-oriented organization.

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* Wider range of experience. * Maturity.
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