Occupation:Kitchen Management |
Location:South Saint Paul, MN |
Education Level:High School/GED |
Will Relocate:No |
Description
I know the restaurant business from working in many areas of the business. I know the business and am able to learn more about the business
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Mickey's by Sal | (Confidential) | 8/2004 - 6/2005 |
Bon Appetit Management Company | (Confidential) | 10/2001 - 2/2002 |
Performance Personnel | (Confidential) | 5/1993 - 10/2001 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Clinton High night school | general studies | 1976 | High School/GED Degree |
Accomplishments
Highlights:
my years working in the restaurant business and doing most of the jobs at one time or other gives me experienceCompanies I like:
Applebee's Perkins Denny's IHOP
Job Skills
Keywords
Responsibilities
I was one of the people responsible for making sure we had hash browns and french fries and diced vegetables, made sure dishes were clean for the cook,I cleaned the restaurant, I know the basic running of the restaurant business and would love to learn more.