Occupation:Restaurant Manager |
Location:Flint, MI |
Education Level:High School/GED |
Will Relocate:YES |
Description
I have 30 years experience in the business and 8 years as a manager
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 10/1993 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Bentley Community Shools | Business | 1980 | High School/GED Degree |
Accomplishments
Highlights:
Worked this job for 15 yearsCompanies I like:
Houligans, Down the hatch-Ponc Inlet, Froggers, Oyster Pub, Restaurants in the Daytona Beach area
Job Skills
Keywords
Responsibilities
Managing 30+ employees,resposible for ordering beer,wine and soda pop,resposible for cash tills.
