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RssRestaurant Manager/Director of Catering- 10 plus years experience- Global recognition for my services

I desire a position of increased authority as a Manager in the restaurant and hospitality industry. Previously managed more than 30 employees and organized and executed over 1,000 largeĀ­scale events, including weddings and banquets. I have Received published recognition for my services from Martha Stewart Living, Oregon Bride Magazine and USA Today. Generator of substantial revenues beyond food and beverage by securing film, television and commercial productions; Twilight, Bandits, Honda Motorcycles, Ferrari Automobiles. Direct and considerable experience of redeveloping and managing properties eligible or on The National Register Of Historic Places. A keen eye for recognizing, nurturing, developing and harnessing the potential in others. I have Destination resort experience. Reduced labor costs by 40 percent while maintaining excellent service and profit levels. Floor planning and menu development expertise, as well as in-depth knowledge of event sales and marketing. Developed, implemented and managed business plans to promote profitable food and beverage sales.

Baggage Porter

About Me


Travel, Hospitality & Restaurant


Baggage Porter

Education level:

Some College Units Completed

Will Relocate: