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Rss"Executive Chef - 21 years Experience - Philadelphia, PA"

I am a Chef with over 20 years experience in both catering and ala carte service.I have primarily worked in Italian restaurants throughout my career. My skills include pasta making, butchering meat and fish, menu design, modern cooking ie: sous vide, gels, foams, plate presentation, daily specials. I am looking to solidify my career with a stable company that I grow with.

Executive Chef

About Me


Travel, Hospitality & Restaurant


Executive Chef

Education level:

High School/GED

Will Relocate: