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Rssexecutive chef 30 years of experience working in award winning restaurants and clubs

I am a culinary professional who has worked as an Executive Chef and consultant with over 30 years of experience, which includes a formal education at a culinary arts school, then continuing with classical training in Italian, American regional, French cuisine, breads and pastries. I have worked, managed and been a part of the management team for restaurants, hotels, an exclusive private dining club, a country club and my own restaurant and bread company. .

Executive Chef

About Me


Travel, Hospitality & Restaurant


Executive Chef

Education level:


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