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Anselmo Gallegos Executive Chef 2345 S. Harvey Berwyn, IL 60402 708.955.7423 Objective Award-winning Executive Chef specializing in American Classic Cuisine, seeking a position as an Executive Chef at a dynamic and growing restaurant in the Chicago land area. Skills • Food Preparation • Menu Creation • Management + Training • Event Planning • Inventory Procurement • P&L Experience RIDGEMOOR COUNTRY CLUB Executive Sous Chef, March 2012 – March 2013 • Served as the Executive Sous Chef and assisting the Executive Chef in executing a Menu according to season. • Managed all private events and Silent Auctions. • Prepared all products from scratch. • Over saw all product in two kitchens including a small order kitchen out in the field and beverage. • Over saw sanitation practices in both kitchens. • Managed inventory over prepping and assisted Chef with ordering. • Over saw Food and labor cost with Chef. THE GRILL ON THE ALLEY Executive Chef, June 2000 – January 2012 • Served as the Executive Chef for over 7 years, specializing in preparing American Classic cuisine that received numerous accolades from tourists and Chicago locals alike. • Trained a staff of 20 cooks and 15 servers. • Responsible for procuring food inventory. • Managed private events. • Managed The Grill's booth at the Taste of Chicago for 8 years. • Won numerous awards including the DiRona Award. • Accountable for: weekly scheduling, food purchases, and sanitation. EARTH RESTAURANT Sous Chef, April 1996 – 2000 • With Executive Chef, prepared Organic Cuisine & developed menu. • Managed a kitchen staff of over 10 line men also FOH staff. • Managed budget and responsible for P&L. • Responsible for weekly scheduling. Education WASHBURNE CULINARY INSTITUTE Culinary Arts Degree, 1994 – 1996. Awards and Recognition DiRona Achievement of Distinction in Dining Award, 2006 – 2011 The Silver Platter Award, 2006, 2007 References Available upon request.

Executive Chef

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Executive Chef

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