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Rssexperianced F&B Director

Hospitality leader with 25 years of experience in all areas of operations with focus in customer service & talent engagement and food and beverage operations.Driven by strategic management between guest satisfaction and delivery of service in all areas of the hotel operations align with human resources, financial results and process improvement methodology and pre opening hotels. Experienced in food/beverage cost analysis, inventory control, labor productivity, budgeting and forecasting, Ability to hire, train, supervise and motivate staff to achieve and exceed goal, Expertise in identifying systemic problems and applying effective solutions to improve profits and procedures, Thorough knowledge of each of the Starwood brands, Experienced in all aspects of a hotel operations including new builds and transitions

Resort Manager

About Me


Travel, Hospitality & Restaurant


Resort Manager

Education level:


Will Relocate: