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RssBaggage Porter

JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flair Bar, Live Entertainment weekly and a fantastic Kitchen staffed by a CIA Certified Chef and his culinary staff. All aspects of construction, design, concept, bar, and menu development. Established relationships and accounts with Liquor, Beer, Wine, Utility, Linen and any related vendors. Establish all policies and procedures for administrative, FOH and BOH. Staff, hire and train all owners, management, and front and back of the house employees. Monitor and maintain execution of the entire operation JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 yellowchocolatehouse@hotmail.com 716-990-4179 OBJECTIVE: Seeking an opportunity where my skill, expertise and experience with multi-million dollar units will benefit my employer. EXPERIENCE: A dynamic individual with an enthusiastic, attitude, high energy level and a proven track record of success. Strong leadership qualities, self driven with a reputation for meeting and exceeding financial goals and sales increases while upholding company standards for integrity. An individual who leads by example and possesses a sense of urgency in regards to getting whatever job at hand done. THE BUFFALO CLUB 2010 to Present Master Bartender/Banquet Bar Captain THE HOLIDAY INN 2008-2010 Chef de Cuisine Developed, and executed new menu roll-out, breakfast, lunch, dinner and banquets. WINE ON THIRD: GENERAL MANAGER/EXECUTIVE CHEF Designed kitchen and bar, developed Tapas concept, wine, beer and liquor menus. Wrote menus for specialty drinks, Martinis, shooters and coffee drinks. Put all administrative systems in place including but not limited to, POS, payroll, inventory, cost analysis, pars, pricing, credit card, security cameras, entertainment, uniforms, and small wares. Set-up and run the entire operation FOH/BOH. Nurtured business with clientele to ensure success. Interviewed, hired, and trained entire staff. Health Inspection 100% HOULIHAN’S OLD PLACE: GENERAL MANAGER Managed staff and management team of 150 including 8 managers. Oversee all operations FOH/BOH and administrative including but not limited to, inventory, COGS, payroll, purchasing, declining budgets, scheduling, sales and labor forecasting, budget and P&L responsibilities. *Put store on track to exceed 7 million dollars in sales. *Increased top line sales by 15% *Lowered food cost from 31% to target 27.5% *Lowered labor cost from +20% to target 17.5% *Increased both company and franchise QA scores by 20% *Average health inspection score 97% *Serve-safe food and alcoholic beverage, TIPS certifications. *Civil treatment and “Knock your socks off service” certification *SIDA Badge/FBI 10 year background check. *CPR/First Aid REGIONAL TRAINING KM/EXECUTIVE CHEF Train and test all MITs progressively in all areas of kitchen execution, including all stations, a full week of KM, expeditor and wheel. Execute “From Scratch” kitchen concept, conduct and supervise, line check, freezer pull, temperature log, menu mix review, cleaning schedules, food, produce and small wares purchasing, setting pars, inventory and P&L responsibilities. Conduct twice daily line-ups with managers and staff, new menu development and roll-outs. Hand cut steaks and fish for maximum yield. Production of fresh soups, breads, sauces, dressings, desserts and specials daily. Certified on all stations including, prep, pantry, bakery, sauté, broil, mid/fry and expeditor/wheel during peak periods. MASTER BARTENDER/BANQUET CAPTAIN Fine and Casual dining, hotel, private and country club. Catering, wedding, and swing service. REFERENCES: John Hailey, Sommelier Opichi Wines 716-308-6566 John Ceretto, NY State Assemblyman 716-200-3100 James Cwiklinski, The Buffalo Club 716-491-4924

Baggage Porter

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

High School/GED

Will Relocate:

Yes