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Rsshead chef/kitchen manager

Tony Legrand e-mail--- 310 Suttons Lane Phone#-- 732-690-7700 Edison, NJ 08817 Dear Sir or Madam: With over 30 years of experience to offer you, I enclose my resume as a first step in exploring the possibilities of employment with your organization. I have developed considerable skill and knowledge with regard to directing culinary, kitchen and food service operations within the restaurant industry. I possess creative culinary, business development, and operations management skills. More significantly, I have learned to apply these capabilities and to maneuver successfully within very demanding work environments. I believe that I could be a valuable addition to your organization. If you agree, I would very much appreciate meeting with you for a personal interview at which time we may discuss in greater detail how my background and genuine enthusiasm may be of mutual benefit. In the interim, I thank you for you attention, consideration and forthcoming response. Sincerely, Tony Legrand

Banquet Chef

About Me


Travel, Hospitality & Restaurant


Banquet Chef

Education level:

High School/GED

Will Relocate: