Occupation:Pastry/Baker Chef |
Location:North Tonawanda, NY |
Education Level:Associate |
Will Relocate:YES |
Description
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
The Culinary Expert | (Confidential) | 12/2006 - 3/2007 |
Muscoreils Fine Dessert | (Confidential) | 12/2004 - 11/2005 |
Seneca Niagara Casino | (Confidential) | 12/2002 - 11/2004 |
Muscoreils Fine Desserts | (Confidential) | 7/2001 - 6/2002 |
Wegmans Food Markets | (Confidential) | 9/1997 - 2/2000 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Erie Community College | Business Administration/Accounting | 1996 | Associate Degree |
Amherst Central High School | Accounting | 1989 | High School/GED Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
Was solely responsible for creation of new meal items.
Was employed with no real supervision, company was located out of state. Same responsibility level as that of someone who is self-employed