Description
i love to think outside the box!. I get to know my students and then find a style that works for them. I am also artistic and love working with 'found' mediums.I have taught myself to knit, make bead and wire designs for hundreds of uses and have been formally trained in drawing and pottery.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Aramark | (Confidential) | 1/2006 - 1/2007 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
New England Culinary Institute | Restaurant Service and Management | 1997 | Bachelor Degree |

Accomplishments

Job Skills

Keywords

Responsibilities
Menu design for the corporate dining facility at Aramark/FedEx and thinking outside the box to make diets for all needs
