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Patrick W. Walker 420 Marine St. #3, Santa Monica, CA 90405 (310) 392-1027 CAREER OBJECTIVE: Pursue and obtain challenges to excel in manufacturing or corporate management. EDUCATION: B.S. Food Science, University of California, Davis - June 1984 CERTIFICATIONS: SQF, ISO 9001-2006 Lead Auditor, HACCP, Pastry Chef, Aseptic Processing PROFICIENCIES: Micro Soft Word, Excel and Power Point Work Experience: September 2011 – Present QA Regional Manager American Fruits and Flavors Pacoima and LA • Manage Quality and Food Safety Department activities in 2 locations, one of which is SQF and the other AIB certified. • Implement Corporate Standards and Guidelines to ensure compliance with local, state and federal regulations. • Manage departments with 2 supervisors, 6 chemists and 1 microbiologist. • Maintain document control system including customer specifications and customer complaint corrective actions and relations. • Oversee and implement departmental and facility training and document control for all quality and food safety related functions including GMPs, HACCP, SQF, AIB and governmental regulations for fruit juice and flavor processing. August 2010 - February 2011 SQF Regional Manager Sara Lee Fresh Bakery Vernon, SLO, Fresno  Manage Quality and Food Safety Initiatives in 3 locations with responsibility for SQF 2000 Certification, AIB Audits and all Regulatory Inspections  Implement Corporate Standards and Guidelines and local initiatives in all 3 locations to ensure consistency of quality programs.  Responsible for overall food safety and quality of bagels, English muffins, artisan breads, pita, sliced sandwich breads, buns and artisan sour dough.  Over see and implement training and continuing education programs in all facilities based on GMP, HACCP, SQF, AIB and governmental regulations regarding the production of fresh bakery products. July 2009 – January 2010 Juanita's Foods, Inc. Wilmington, CA Quality Assurance Manager Oversee daily activities of Quality and Sanitation Departments Manage QA and Sanitation Staffs Responsible for Regulatory Compliance Develop Standard Operating Procedures for regulatory inspections Decreased QA Department Overtime by 10% Decreased occurrence of "Holds" by 15%. Developed incoming Raw Material and Packaging Material Inspection Programs to comply with company standards. Review and revise material and finished product specifications June 2006 – July 2009 American Pie LLC, Inc. Corporate Headquarters, Woodbury NY Conduct in-process quality and production audits for co-packers. Work with USDA oversight and compliance requirements. Conduct product development tests at APB and study and implement process and product improvement strategies. Responsible for QA Manager duties as required. October 2003 – January, 2006 Westside Village Bakery Owner-Pastry Chef Self-opened European-style bakery from empty retail commercial space adhering to all LADOHS and LA B&S requirements. Retail and Wholesale Sold business in 2006 and is currently a wholesale bakery operation with some retail sales. December 1995 – July 2003 Hill’s Pet Nutrition, Inc. Division of Colgate-Palmolive Commerce, CA EOHS/Food Safety Implement Environmental, Health and Safety programs in plant to comply with Federal, State, Local and Colgate-Palmolive/Hill’s Corporate Standards. Coordinate and conduct Environmental and Safety Training for all levels of plant personnel. Coordinate and conduct Safety Meetings for Management and Plant personnel and assign tasks to ensure facility complied with government regulations and corporate standards. Decreased recordable rate from 14.0 to 0 in 1 year. Increased Safety Awareness by self-implementing a Behavioral Based Safety Program thereby decreasing number of near miss, first aid and lost-time accidents. Propose and maintain departmental budgets for Food Safety and EOHS. REFERENCES AND COMPLETE WORK HISTORY AVAILABLE e-mail:

Aircraft Rigging Assembler

Los Angeles, CA

About Me


Manufacturing & Production


Aircraft Rigging Assembler

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Los Angeles, CA