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RssRestaurant/Retail/Advertising Manager

To obtain a position within a company where I can utilize my experience and skills to help a company grow.

Food Service Manager

Minneapolis, MN

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Food Service Manager
 

Education level:

Associate

Will Relocate:

Yes

Location:

Minneapolis, MN

Work Experiences

4/2010 - 7/2010

Twin City Linen

Individual Contributor

  • I received and counted stock. Packed and unpacked items. Clean and maintained supplies. Examine and inspect stock items. Provided direction or assistance. Laundered various linens for delivery to clients.

11/2008 - 1/2010

Corrections Work Force Solutions

Individual Contributor

  • Bake breads, rolls, and other pastries. Determined meal prices. Plan menus. Take inventory of supplies and equipment. Trained new employees. Maintained records, reports, or files. Operate food preparation equipment. Provided customer service. Catered special events at the facility.

8/2008 - 11/2008

Davanni's Pizza

Individual Contributor

  • Calculate monetary exchange. Clean rooms or work areas. Operate food preparation equipment. Prepare appetizers, salads, pizzas, sandwiches, and other dishes. Prepare beverages. Provide customer service. Serve food or beverages. Use cash registers. Wash dishes, glassware, or related utensils. Relay food orders and Obtain information from individuals.

10/2007 - 1/2008

Progressive Action Network

Contractor / Freelance

  • Conferred with customers by telephone or in person, and contacted customers to respond to inquiries.

8/2007 - 10/2007

KGEE Enterprises

Contractor / Freelance

  • Maintained consistent record, reports, or files. Conferred with customers by telephone or in person. Contacted customers to respond to inquiries. Developed files for employees. Designed web pages for supervisor for advertising.

3/2007 - 8/2007

Royalston Desserts

Individual Contributor

  • Maintained consistent production quality. Package goods for shipment or storage. Maintained production or work records. Clean equipment or machinery. Performed safety inspections. Stock or organize goods. Clear machine jams. Monitor the production line. Ensure quality and conformity. Safely operated a forklift to transport materials throughout the warehouse.

9/2000 - 1/2007

Aramark Incorporated

Manager

  • Decorate baked goods. Developed new recipes. Directed and coordinated bakery deliveries. Prepare and maintained inventory. Bake breads, rolls, or other baked goods. Follow recipes. Knead, shape, cut, or roll food products by hand. Maintained prodcution or work records. Measured or weighed ingredients. Performed safety inspections.

6/1999 - 9/2000

Domino's Pizza

Manager

  • Arrange for equipment maintainance and repairs. Analyzed menus. Assigned work to staff or employees. Conduct nutritional or food programs. Developed nutritional or food programs. Directed and coordinated food or beverage preparation . Evaluated performance of employees. Hire, discharge, transfer, or promoted workers. Investigated customer complaints. maintained records, reports, or files. Monitored operational budgets. Provide customer service.

8/1998 - 6/1999

McDonalds Corporation

Manager

  • Provide customer service. Forecasted staff, equipment, and supply requirements.Assign work to staff or employees. Conduct training for personnel. Compiled and balanced cash registers and receipts. Assign duties, responsibilities, and work stations. Estimate ingredients and supplies. Resolved customer complaints. Scheduled parties and take reservations.

Education

Skills