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Troy Washington Mobile Phone: 404-538-7631 Secondary Phone: 678-402-5798 E-mail: ________________________________________ OBJECTIVE A career position as a senior manager utilizing my experience as a Multi Unit Operator to help plan, organize and control the operations and growth of a company in order to attain agreed upon goals and profits ________________________________________ WORK EXPERIENCE Company Business Manager February 2007 – 10/19/10 Burger King Corporation / 755 Restaurant| Atlanta, GA Restaurant/Food Services Responsible for 8 company restaurants with sales volume of $8.8 Million annually Recruiting of all salaried managers for restaurant operations responsibility Teach and coach process for managing Food gross profit, Labor, Speed of service and restaurant profit Zero management turnover for the 2 years 130% crew turnover annually Total P&L responsibilty to the Director of Operations Director of Operations February 2005 - February 2007 Aramark | Nashville, TN Restaurant/Food Services Responsible for the Tennessee and Arkansas market. Duties include the overseeing of 23 casual dining restaurants at $29.5m volume, recruiting, client relations, marketing, training and coaching. Opened 3 new components this year. Staffed 100% to business. Directly reports to VPO. Director of Area Operations March 2003 - January 2005 The Krystal Company | Directly responsible for 26 restaurants, 5 District supervisors, 75 salaried managers and 650 hourly employees $26,500,000 Sales Volume $5,000,000 Operating expenses $8,800,000 Payroll expense Marketing execution 100% 5% sales increase over budget thru 2004 Review P&L statements monthly with Director of Company Operations Recruiting and staffing for District Supv and General managers Direct report to Director of Company Operations Director of Operations June 1996 - March 2003 RTM, Arby's | Restaurant/Food Services Responsible for management of 23 restaurants, 4 area supervisors, 65 salaried managers and 500 hourly employees $21,000,000 Sales Volume $96,000 Capex Budget Opening of new restaurants EEOC &CEAP call responsibility performance appraisals quarterly with Area Supervisors 30% management turnover 69% Flo Thru Review Income statements and management depth with Regional President/Vice President of Operations Manager May 1993 - June 1996 Taco Bell | Pittsburgh, PA Restaurant/Food Services Responsible for recruiting and staffing of stores Reviewing income statements Monitoring Salaries Ensuring maintenance of facilities Prepared store budgets Defensive Back April 1989 - December 1992 Phoenix Cardinals Football, NFL | Phoenix, AZ Professional Footbal Player ________________________________________ EDUCATION Bachelor's Degree, April 1989 University of Pittsburgh Business Administration ________________________________________ SKILLS Power Point Presentations Expert excel Expert ________________________________________

Restaurant Manager

Douglasville, GA

About Me


Travel, Hospitality & Restaurant


Restaurant Manager

Education level:


Will Relocate:



Douglasville, GA