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RssCook with experience

I am a new green card holder who has just arrived the United States. I am a Pastry Chef by profession but am happy to work for any chef or cook position available in your organization. I have approximately 24 years experience in the culinary industry and have been working as a Pastry Chef for at least 10 years. I have worked for many large establishments which includes hotels, restaurants and a cruise ship. I have worked in a managerial position for the last years and have handled staffs from all levels. My expertise lies in my menu creation, recipe creation and lowering food cost and most importantly ensuring the sanitation and cleanliness of the kitchen is at very high standards.

Chef de Partie

Cedar Park, TX

About Me


Travel, Hospitality & Restaurant


Chef de Partie

Education level:


Will Relocate:



Cedar Park, TX