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RssRestaurant General Manager and Front of the House Manager.

Los Angeles, CA PROFESSIONAL OBJECTIVE: Seeking a responsible and challenging position where my experience will be utilized and career goals attained. SUMMARY OF QUALIFICATIONS: • 20 Years Experience as a Restaurant General Manager and Front of the House Manager. • Pre-opening experience, unionized properties, boutique hotels, large volume properties, luxury hotels. • Excellent problem solver with proven record of identifying problems and implementing solutions to increase service levels and improve profitability. • Focused individual with strong leadership capabilities and superior decision making skills. • Fully experienced in all phases of F&B Management, vendor relationships, food and beverage ordering, bookkeeping, liquor control, payroll, general facility maintenance, and staff scheduling. • Opening Experience, High End Event Catering Sales & Execution. • Excellent communication and interpersonal skills. #1 with Customer Service Excellence. • Excellent with several different types POS. (Micros, Squirrel, Aloha, Restaurant Manager, Open Table)

Restaurant Manager

Los Angeles, CA

About Me


Travel, Hospitality & Restaurant


Restaurant Manager

Education level:


Will Relocate:



Los Angeles, CA