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I am in search of a position that will allow me to practice the culinary arts as I have learned through " hands on " experience. I enjoy the challenge of stabilizing food cost through creative methods. i enjoy "fathering" a staff to encourage loyalty, integrity, pride and devotion.

Chef or Head Cook

Richmond, VA

About Me


Travel, Hospitality & Restaurant


Chef or Head Cook

Ideal Companies:

Aramark, Westin Hotels

Education level:

High School/GED

Will Relocate:



Richmond, VA

Work Experiences

1/2008 - Present


Individual Contributor

  • Set up station and prepare daily featured entree of the evening and daily pasta dish

1/2008 - /2008

Europa Restaurant

Individual Contributor

  • Set up and prepared Spanish tapas menu

2/2006 - /2008

Pearl Restaurant & Lounge


  • Organize kitchen to operate efficiently om a daily basis. Duties included menu creation, purchasing, hiring, food & labor cost control and inventory