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RssSeeking a Chef position with the opportunity for advancement. I am serv-safe certified untill 2016

seeking an Mid level position with the opportunity for advancement. I am a dedicated and cooperative worker, and love this industry! I would like the opportunity to grow and advance in my career if possible, and I love to work as part of a team. I delight in trying new things and am a fast learner. I Cook, bake, Saute, grill, fry, garde manger, etc etc. Serv-Safe certified till 2016. Hep B immunized, Aids tested clear.

Baggage Porter

Redding, CA

About Me


Travel, Hospitality & Restaurant


Baggage Porter

Ideal Companies:

Restaurants, bakeries, grocery stores, or hotels.

Education level:


Will Relocate:



Redding, CA

Work Experiences

1/2008 - 2/2008

The Cottage

Entry Level

  • see above

5/2002 - 6/2002

Gironda's Italian Cuisine

Individual Contributor

  • see above

4/1999 - 12/2001

Impressions Gourmet Catering

Individual Contributor

  • set up in various locations, made sure that we had everything on the order sheet, food service,(smile!) customer service(smile!), cleaned up, and tore down to return to home base.

10/1994 - 11/1999

Tropical Lei Showbar

Individual Contributor

  • dancer, server

6/1986 - 10/1990

San Gabriel valley M.R.I. Center

Individual Contributor

  • see above



Associate Degree

Shasta College

  • academic, culinary arts, hospitality management