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Rssexperience, quality control fine dining , banqueting , private catering

looking for a new challenge , to get a higher level , new ideas ,

Banquet Chef

Punta Gorda, FL

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Banquet Chef

Highlights:

3 years apprenticeship in paris fr , culinary diploma , military service , accredited cpr. did raised money for leukemia research in the UK with a making of a cookery books involving chefs from differents county in England

Ideal Companies:

ritz carlton , marriott, westin , , sheraton , renaissance cruise line
 

Education level:

Trade School

Will Relocate:

Yes

Location:

Punta Gorda, FL

Work Experiences

11/2006 - Present

(private)

Entry Level

  • menus planning , banqueting , service haccp regulations, ordering , taking over chef absence

6/2006 - 11/2006

ritz carlton

Entry Level

  • from vernona 4diamont stars fine dining , to de luxe banqueting for 600 peoples , service , scheduling , and organizing the work schedule

Education

1981

Trade School Degree

culinary college

  • classical french cuisine

Keywords