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RssProfessional Business Manager

An aggressive financially secure company with great opportunity, pay, and benefits. A company that knows how to treat its employees the right way.

Food Service Manager

Dallas, TX

About Me


Travel, Hospitality & Restaurant


Food Service Manager


Manager of the year, Top ten award for overall performance a very prestigious award, numerous awards for customer service, numerous awards for manager of the month for great financial performance on the P&L, thirteen consecutive gold nuggett awards for ourstanding financial performance for increasing bottom line profits a minimum of 10% each month, numerous awards for community interaction and involvement, numerous trips and contests for increases in sales and bottom line profits. Manager of the year award for the Western region.

Ideal Companies:

Aramark, Compass, Golden Corral, , any mid size to small company with great benefits, pay, and opportunity.

Education level:


Will Relocate:



Dallas, TX

Work Experiences

2/2008 - 11/2008

TA Travel Centers of America


  • General Manager of a full service 24 hour buffet and full menu restaurant. Reduced food cost by 11%, reduced labor costs by 15%.

9/2006 - 5/2007

Ralph & Kacoo's Cajun Seafood Restaurant and Bar


  • General Manager in training.

2/2005 - 9/2006

Flying J. Travel Plaza


  • General Manager-in waiting. Improved deli sales by 30%. Improved food cost by 2%.

10/1994 - 2/2005

Loy Boy Corral, Inc, dba Golden Corral Restaurants


  • General Manager over several high volume full service buffet restaurants. Received numerous awards for excellence in operations and sales building, winner of numerous awards for guest service and community involvement. 13 consecutive gold nuggett awards for increase in net profits of atleast 10 per cent per period.Recruited, hired, trained, and developed management canidates for bench strength and to develope potiential General Managers. to become General Managers in company.

8/1992 - 9/1994

Taco Bell, inc.


  • Public Programs Manager. Directed OJT and TJTC government training programs for the Ft. Worth area stores. 64 units under my supervision in the area of these programs.

7/1991 - 8/1992

Jaguares Restaurant and Bar

Director / VP

  • Director of Operations for these three unique concepts. Wrote and developed all training programs, operations manuals, menu items, and put into place all procedures pertaining to business operations.

5/1989 - 8/1992

Taco Hut

Director / VP

  • Director of Operations for this six fast service and one full service restaurant and bar company.

2/1987 - 4/1989

J.T. McCords, Inc.


  • Senior General Manager. Lead the research and development team in its activities, trained all managers and franchisee canadates.

4/1985 - 11/1986

7-11 Stores, Inc.


  • Area Manager for 6 convience stores. Reduced inventory loss by 40% first two months in position. Received supervisor of the month awards 4 times.

9/1976 - 4/1985

P.K. Supply, Inc.

Director / VP

  • Director of Operations for this 28 unit company including, fuel distribution from 3 seperate fuel distribution centers, warehouse management from 3 seperate warehouse operations, wholesale dry cleaning supplies, convience stores, home electronics, auto electronics, auto parts and accessories, contract negoations, personell, advertising,purchasing, complete financial responsibility including P&L for the company.