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Professional Business Manager
An aggressive financially secure company with great opportunity, pay, and benefits. A company that knows how to treat its employees the right way.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Highlights: |
Manager of the year, Top ten award for overall performance a very prestigious award, numerous awards for customer service, numerous awards for manager of the month for great financial performance on the P&L, thirteen consecutive gold nuggett awards for ourstanding financial performance for increasing bottom line profits a minimum of 10% each month, numerous awards for community interaction and involvement, numerous trips and contests for increases in sales and bottom line profits. Manager of the year award for the Western region. |
Ideal Companies: |
Aramark, Compass, Golden Corral, , any mid size to small company with great benefits, pay, and opportunity. |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Dallas, TX |
Work Experiences
2/2008 - 11/2008
TA Travel Centers of America
Manager
- General Manager of a full service 24 hour buffet and full menu restaurant.
Reduced food cost by 11%, reduced labor costs by 15%.
9/2006 - 5/2007
Ralph & Kacoo's Cajun Seafood Restaurant and Bar
Manager
- General Manager in training.
2/2005 - 9/2006
Flying J. Travel Plaza
Manager
- General Manager-in waiting. Improved deli sales by 30%. Improved food cost by 2%.
10/1994 - 2/2005
Loy Boy Corral, Inc, dba Golden Corral Restaurants
Manager
- General Manager over several high volume full service buffet restaurants.
Received numerous awards for excellence in operations and sales building,
winner of numerous awards for guest service and community involvement.
13 consecutive gold nuggett awards for increase in net profits of atleast
10 per cent per period.Recruited, hired, trained, and developed management canidates for bench strength and to develope potiential General Managers.
to become General Managers in company.
8/1992 - 9/1994
Taco Bell, inc.
Manager
- Public Programs Manager. Directed OJT and TJTC government training programs for the Ft. Worth area stores. 64 units under my supervision in the area of these programs.
7/1991 - 8/1992
Jaguares Restaurant and Bar
Director / VP
- Director of Operations for these three unique concepts. Wrote and developed
all training programs, operations manuals, menu items, and put into place all procedures pertaining to business operations.
5/1989 - 8/1992
Taco Hut
Director / VP
- Director of Operations for this six fast service and one full service restaurant and bar company.
2/1987 - 4/1989
J.T. McCords, Inc.
Manager
- Senior General Manager. Lead the research and development team in its activities, trained all managers and franchisee canadates.
4/1985 - 11/1986
7-11 Stores, Inc.
Manager
- Area Manager for 6 convience stores. Reduced inventory loss by 40% first two months in position. Received supervisor of the month awards 4 times.
9/1976 - 4/1985
