Climber_bannerad_300x250_15s

Want your profile here?

Becoming a member is easy!

Climber.com works with you to help you advance your career by putting you directly in front of tens of thousands of recruiters in your field. Sign up today on Climber.com

RssI have 18 years of experience in Food Service Management, I am knowledgable, dependable, a team player, very dedicated.

I am looking for a position in a LTC, Hospital, Schools as a Food Service Manager. I am looking for a company that has a reputation for the highest quality of care, customer service. Has a mission to provide the highest quality of care to patients, provide the highest customer service to patients, visitors, staff.

Admissions Registration Clerk

Powell, TN

About Me

Industry:

Healthcare & Medical

Occupation:

Admissions Registration Clerk

Highlights:

I am very proud of my accomplishments, working with great staff to achieve a deficency free state survey with no citations in the food service department. Working with the staff to provide a wonderful team of individuals that are caring, dedicated and work together as a team and a family.

Ideal Companies:

Food Service Management, LTC, Hospital, Schools
 

Education level:

High School/GED

Will Relocate:

No

Location:

Powell, TN

Work Experiences

3/2007 - 1/2009

Imperial Health Care

Manager

  • Managed a 113 bed long term facility/rehab center food service department. Developed and implemented a 4 week cycle menu, recipes, production sheets to coincide with menus, cleaning schedules, work assignments, work schedule every 2 weeks, Monitored sanitation progress and implemented interventions, inservice and education on a continual basis. Quality Assurance. All the ordering of food, supplies, and equipment as needed.

8/2003 - 1/2007

Evans Health Care

Manager

  • All employee work schedules, employee disciplinary counselings, Quality Assurance reviews and studies, Developing and implementing cleaning assignments and job descriptions. Computer inputting of diets, Supplements, food preferences. RAI process, care planning, nutritional documentation. Ordered all food, supplies, small equipment on a budgetary guidelines.

6/2001 - 8/2003

North Shore Service Center

Entry Level

  • Customer Service, Cashier, ordering of snacks, putting stock away, writing up work orders, calling customers when vehicle work completed.

Education

Keywords