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Rssfood technology and marine sciencesInnovative, results oriented seafood processing and seafood quality control professional with twenty five years of combined experience in seafood processing, Quality Systems, Seafood Process Control always on team enviro

FOOD TECHNOLOGY HACCP GMPS PROCESSING PLANT SANITATION INDUSTRIAL SANITATION ISO 9000 ISO 14000 HOUSEKEEPING COORDINATION FOOD PRODUCTION MANAGEMENT SEAFOOD PRODUCTION MANAGEMENT FOOD INSPECTION SEAFOOD INSPECTION

In Between

About Me

Industry:

Other

Occupation:

In Between

Highlights:

• Supervision and coordination of 30 QC and QA Technicians working at 65 different shrimp processing plants Mexico wide. • Responsible of quality of all finished product OGP imported in the USA during all these years (20 million pounds of shrimp per year). • Complete sensory inspection of more than 12,000 samples of shell on shrimp. • Complete sensory inspection of 2000 IQF shrimp. • Complete sensory inspection of 500 lobster tail samples. • HACCP and GMP’S yearly implementation on 76 processing plants Mexico wide (1994-2006). • Re-glued of 500,000 top open boxes. Responsible of project. Tampico 1999 - 2000. • Responsible of project (design, development and supervision) of sorting and repack of 2’500,000 lbs of farmed shrimp shell/on block. Hermosillo, Son 2001/2002. • Responsible of New product production (design, development and supervision) line of 900,000 lbs of IQF 21/25 20/1#s farmed shrimp. Obregon and Mochis 2005. • Responsible of New product production (design, development and supervision) line of 2’500,000 lbs of IQF 26/30 20/1#s farmed shrimp. Obregon and Mochis 2005. • Statistical analysis of impact on sales and production when changing product specifications (increasing of defect tolerances) of first and second quality of shell/on farmed shrimp. (2004). • Design of a Cleaning and Sanitation Program for Sierra Refrigerating Company. Warehouse that holds more than 5’000,000 lbs of frozen shrimp. (Nogales, Az 2003). • Supervision of sorting and repack of 30,000 lbs of frozen lobster tail. Brownsville, Tx 2006.

Ideal Companies:

food companies, seafood companies, produce companies, wastewater companies
 

Education level:

Bachelor

Will Relocate:

No

Work Experiences

5/2007 - 11/2008

SOUTH TEXAS SHRIMP

Director / VP

  • SHRIMP INSPECTION

1/2007 - 5/2007

USDC/NOAA/NMFS

Individual Contributor

  • HACCP, SEAFOOD INSPECTION, SANITATION

7/2006 - 12/2006

SOUTH TEXAS SHRIMP

Director / VP

  • HACCP, SEAFOOD INSPECTION, SANITATION

4/1984 - 4/2006

OCEAN GARDEN PRODUCTS

Manager

  • HACCP, SEAFOOD INSPECTION, SANITATION

Education

Keywords