I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.

COMPANY	POSITION HELD	DATES WORKED
Lasher's	(Confidential)	9/2006 - 3/2007
Border Grill	(Confidential)	9/2003 - 2/2006

SCHOOL	MAJOR	YEAR	DEGREE
Orange Coast College	Culinary Arts/Hospitality	1995	Trade School Degree

Highlights:

Catering for high profile people

Companies I like:

Sky Room, La Opera, Frenchy's Bistro, Campenile

Presentation
Technology Solutions
Sales Support
Requirements Analysis & Specification
Leadership

• executive chef

I specialize in Food/Labor cost control,Menu Planning, Safety & Sanitation. I was in charge of the catering division