Climber_bannerad_300x250_15s

Want your profile here?

Becoming a member is easy!

Climber.com works with you to help you advance your career by putting you directly in front of tens of thousands of recruiters in your field. Just fill out the form below to start your account.

Sign up today!



Jobs_start_here

Recruiters - Try Postings!

Postings.com™ is a must-have for recruiters who want to:

  • Find Qualified Candidates
  • Find Job orders and Post Splits
  • Be Found in Search Engines
  • Implement a Social Sourcing Strategy

RssChef/ Sous Chef/ Lead Cook- 16 years experience

Innovation, creative, high enthusiastic, free-thinker, easy-going, mingle with all ethnicity of people in kitchen. My heavy influence of cuisines are Italian, Mediterranean, Pan-Asian and Southwestern.

Chef or Head Cook

Fremont, CA

About Me

Major Responsibilities

Catered for 300 people of the Senior HS graduation with only 2 of us to prepped and created food and 4 crews to serve from hot/cold Entrees, hot/cold appetizers and dessert for chocolate fondues. Second one, opened and developed kitchen and menu for 2 different Italian Ristorante.

Work Experiences

7/2005 - Present

(private)

Contractor / Freelance

  • Running my own catering

7/2003 - 10/2003

Deano's Pizzeria

Manager

  • Started up with owner and runs the kitchen and its staff. They shut down 3 months later due to owner's mismanagement.

10/2000 - 12/2004

Abbondanza Italian Ristorante

Manager

  • Started up with owner. Master chef and in control of back kitchen staff. Been work in and out for 4 years. Still going there as guest chef for a week or 2 for 3 times a year.

6/1998 - 10/2000

Flying Fish Restaurant

Entry Level

  • Prepmeister and work with Chef De Cuisine to create a new recipe and menu daily. 4 workers works under me.

5/1998 - 10/1998

Mona's Bistro and Lounge

Entry Level

  • Work temporary as pantry and pastry for my chef friend who need to be a successful bistro.

2/1997 - 6/1998

Seattle Catch Seafood Bistro

Entry Level

  • Line cook then promoted to lunch chef. Owner hired a new master chef that we cannot get along. I quit and 2 months later bistro shuts down.

5/1992 - 9/1997

Canopy of the Sky Cafe

Manager

  • Started off as odd job to be dishwasher. Falling in love with the kitchen and start my career. Moved from dishwasher to Sous-Chef in 7 months. Became chef in a year. That was my first true calling career.

Education

Skills

Keywords