Ø Highly detailed-oriented professional with five years laboratory research experience, solid experiment skills, and analytical instrument knowledge, such as operation of HPLC & GC, solvent extraction and purification, spectroscopic identification. Ø Received practical training in Organic Chemistry, Food Processing, Plant Management, Quality Control, and Sensory Evaluation. Ø Performed database searches and designed scientific experiment under strict GLP principles and SOPs. Ø Recognized for great interpersonal skills and strong analytical and problem-solving abilities to organize, prioritize, coordinate and perform tasks concurrently. Ø Cooperated with colleagues in contributing innovative marketing strategies, developing flexible business plans, identifying rapid marketplace transitions, and creating persuasive blitz presentation of the environmental sensor system.

COMPANY	POSITION HELD	DATES WORKED
Bureau of Food and Drug Analysis, Taiwan	(Confidential)	7/2003 - 3/2005

SCHOOL	MAJOR	YEAR	DEGREE
UT	Science and Technology Commercialization	2007	Master Degree

Highlights:

Bureau of Food and Drug Analysis, TaiwanResearch Assistant (Full time)

Companies I like:

Waters, Merck

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• HPLC
• pharmaceutical
• analytical
• lab
• chemist

Technical Section Successfully developed the new HPLC analytical system for Multi-residue analysis of penicillin antibiotics in milk. Worked with group to accomplish annual project of “Analysis of Chloramphenicol and Tetracyclines Residues in Poultry, Livestock and Aquatic Products on Market.” Attended the proficiency testing competition which was hosted by the English research institute and assisted team in achieving Top 25 % worldwide most accurate laboratory in the examination of tetracycline. Administration Section Conducted secondary research to collect the new regulation of the food additives worldwide. Communicated and established the closed relationship with all levels of professionals in the other three branches for market survey and news release. Assisted the section chief in budgeting for the research supply.