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Brian T

Executive Chef - 20 Years of Experience - Near 21037

Occupation:

Executive Chef

Education Level:

High School/GED

Will Relocate:

YES

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Career Summary Highly motivated, competent, reliable and committed professional chef with proven skills in organizing, scheduling, expediting, and maintaining a profitable kitchen. Seasoned in all aspects of the culinary field. Has managed up to 5 Sous Chefs and over 30 employees Has managed Fine and Upscale Casual Kitchen Operations in excess of 8 million dollars per year Has managed the P and L of the business Has conducted all inventory and ordering for over 15 years to Has managed all HR functions of the back of house staff Has been able execute menus and well as create new menu items

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COMPANY POSITION HELD DATES WORKED

(Confidential) Executive Chef 1/2015 - Present
Blackwall Hitch Executive Chef 1/2014 - 1/2015
Howard Theatre Executive Chef 1/2012 - 1/2014
Capital Restaurant Concepts Executive Chef 1/2011 - 1/2012
Georgia Brown's Executive Chef 1/2005 - 1/2011
Clyde's Of Chevy Chase Executive Sous Chef 1/2004 - 1/2005
Old Angler's Inn Executive Sous Chef 1/1996 - 1/2004
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